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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Zoltan I. Kertesz ： ウィキペディア英語版 Zoltan I. Kertesz Zoltan I. Kertesz (September 2, 1903 – August 1968) was a Hungarian-born, American food scientist who was involved in the early development of food microbiology and food chemistry. He was also an active member of the Institute of Food Technologists (IFT). ==Career== Kertesz was born in Hungary, but emigrated to the United States where he went to work for the New York State Agricultural Experiment Station (NYSAES), part of Cornell University. It was there he would work on food microbiology and food chemistry. This included improving the grading and quality of canned peas, which was featured in a 1935 ''Time'' (magazine article ). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Zoltan I. Kertesz」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.